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Stemming from scientific research CARTCELL® and NATCELL® are concentrated and purified at low temperature, then
kept frozen until ready to use. CARTCELL® and NATCELL® present therefore the advantage of keeping intact all properties of tissues.
High concentration of selected proteins :
The most advanced techniques of cellular and molecular biology to prepare CARTCELL® and NATCELL® are used. Exclusive cell
fractionation process by hypotonic shock allows to break up the cell membrane and extract some elements for their specific properties; the selected proteins.
Filtered according to molecular weight these proteins are then concentrated.
Frozen for preservation of the proteins original structure :
The proteins contained in CARTCELL® and NATCELL® are extracted at low temparature. In fact, all manufacturing steps of CARTCELL®
and NATCELL® from protein extraction to bottling of the end product, are performed at low temperature (less than 4 degrees C / 40 degrees F).
Tissues are never subjected to temperatures that might after its properties and activity
Easy absorbed through the mucosea of the mouth :
Proteins contained in CARTCELL® and NATCELL® are absobed through mucosae of the mouth. By avoiding the enzymatic degratation of the
digestive system and their properties are preserved. Thus, CARTCELL® and NATCELL® delivers a high concentration of selected
proteins where it counts.
Superior quality manufacturing :
The very strict requirements of these manufacturing standards are established by internationally recognized governmental organizations : FDA, Health et Welfare
Canada, European Agencies. They guarantee the quality of the products destined for Human consumption. The direct result of these severe controls at each
step of the manufacturing process; a product of Uncompromised Superior Quality.
In addition, microbiological contamination tests are performed by biochemists and independents laboratories on each batch of end products. These
tests allow us to offer a product in full compliance with the USP XXIII sterility standards.
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